American Dream Con Schedule

Weds 10/16

Mega Mixer

Orchid Terrace

5-7 PM

Join us for the American Dream Con Mega Mixer!

VIP Presidential Suite hosted by Craig Sewing

Gardenia Room

7:30-9:30 PM

Join us in the VIP Presidential Suite hosted by Craig Sewing (VIP tickets)!

Thurs 10/17

Open Door Registration

Costa de la Luna

8am-9am

Join us at the American Dream Conference!

ADTV Conference

Costa de la Luna

9am-5pm

Join us at the American Dream Conference!

Lunch

Luna Lawn

12-1 PM

We’ll be taking a lunch break from 12-1pm.

Red Carpet Reception

Valley Promenade

7-9:30 PM

Join us for the Red Carpet Reception!

Fri 10/18

Friday Farewell Breakfast

Luna Lawn

9-11 AM

Join us for the farewell Breakfast!

American Dream Con Menu

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Wednesday Mega Mixer

5-7 P.M.
Tray Passed Reception

• Roasted tomato & ricotta crostini with hazelnut crisps
• Ancho chicken kebob with spiced pineapple chutney
• Truffled deviled eggs
• Mini crab cakes with lemon and thyme aioli

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Wednesday VIP

7:30 – 9:30P.M.

ANCHO CHILI-RUBBED ROASTED BEEF STRIP LOIN

• Natural jus, horseradish cream

NEW ENGLAND RAW BAR

• Assorted dips and sauces
• Citrus-poached tiger prawns
• Maine snow crab claws

CHEF’S CRUDITÉS

Goat cheese mousse, red beet hummus, yellow lentil hummus, edible dirt, raw radish chips, tomatoes, tricolor cauliflower, broccolini, mini sweet peppers, baby carrots, baby patty pans, asparagus, spinach & artichoke dip and herb-crusted pita chips

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THURSDAY LUNA LUNCH

12 – 1:15 P.M.

WRAP IT UP BUFFET

STARTERS

• Organic field greens with assorted dressings
• Spicy cucumber salad
• Orzo pasta salad | grilled asparagus, cherry tomatoes & aged white cheddar
• Grilled seasonal vegetable platter with pomegranate molasses

ENTRÉE WRAPS

• Tequila & lime organic chicken | peppers, lettuce, tomatoes, onions, cilantro aioli
• Ancho flank steak | corn & black bean salsa, lettuce, tomatoes, chipotle crema, Cotija
• Veggie | balsamic mushrooms, caramelized onions, lettuce, tomatoes, red pepper hummus, pea tendrils

DESSERTS

• Caramel cheesecake bites
• Fruit tartlets

Served with freshly brewed regular and decaffeinated coffee, assorted hot teas, milk, orange juice

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THURSDAY RECEPTION

7 – 9:30 P.M.

TRAY-PASSED RECEPTION

TRAY-PASSED RECEPTION

• Vietnamese shrimp & peanut summer rolls with ponzu
• Yukon Gold potato cup with artichokes, spinach, crab and ricotta
• Lamb lollipop with jalapeño peach compote
Vegetarian paella risotto balls
• Pan-fried vegetable potsticker with hoisin and chili sambal
• Organic chicken & mushroom roulade with papaya chutney

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FRIDAY BREAKFAST

9 – 11 A.M.

DE LA LUNA BUFFET

• Seasonal sliced fruits
• Assorted breads with butter, preserves and honey
• Hot steel-cut Irish oatmeal with brown sugar and raisins
• Scrambled free-range eggs & herbs
• Apple chicken sausage
• Applewood-smoked bacon
• Chef’s selection of potatoes

Served with freshly brewed regular and decaffeinated coffee, assorted hot teas, milk, orange juice

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